Use of shark fin in China drops
lundi 18 juillet 2016 à 02:00Use of shark fin in China has declined greatly, perhaps by 80%. Campaigns to avoid the extinction of sharks are having some effect.
Shark fin has no particular taste, and its texture is not especially interesting in the mouth. The reason shark fin soup is made is for conspicuous consumption: someone is giving a banquet and wants to impress others by getting expensive things.